Chocolate Chip Peppermint Pancakes

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Ingredients
for 10-12 pancakes

2-3 candy canes

1 bag of Chocolate Chip Vicky Cakes Pancake & Waffle mix

1 egg

3/4 cup whole milk

1/4 cup buttermilk

4 tsps vanilla flavor

3 tbsps water

1 tbsp cooking oil

Cooking Instructions

Heat 1 tbsp of cooking oil in a skillet or griddle.
Mix 1 bag of dry Vicky Cakes Pancake & Waffle mix into a bowl, add one wet ingredient at a time, and stir.
Chop up 2-3 candy canes
Mix candy canes into pancake batter
Pour batter into hot skillet with mixing spoon. For thick pancakes, add more batter after pancake has formed.
Cook for 2-3 minutes and flip when batter bubbles up on top. Cook opposite side for 1 minute or until golden brown.

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