Try cinnamon roll pancakes from Vicky Cakes for a delicious and easy vegan breakfast! Our recipe is full of flavor and perfect for the whole family.
Do you like Red Lobster’s cheddar bay biscuits? Sink your teeth into these flaky and flavorful copycat biscuits.
With light and fluffy pancakes loaded up with your favorite fruit and pecans… what could go wrong? Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Servings: 4 servings Ingredients Use these ingredients for traditional pancakes: 1 bag of Blueberry Vicky Cakes Pancake & Waffle Mix Blueberries fresh or defrosted […]
These little rolled cheesy-pepperoni bites of happiness are just big enough for the kiddos, and just big enough to have more than 1 without the guilt. Ingredients 1 bag of Original Vicky Cakes Pancake & Waffle Mix 1/4 cup melted butter 1 egg 1/3 cup milk Italian seasoning Pizza sauce Mozzarella cheese Pepperoni slices […]
Want a fresh take on breakfast today? Try this cute yet delicious pancake board with eggs and fresh fruit and your choice of bacon (be-it vegan, turkey, or pork). Ingredients Use these ingredients for traditional pancakes: 1 bag of Original Vicky Cakes Pancake & Waffle Mix 1 cup of milk 1 egg 3 tablespoons […]
Today you’ll learn how to make easy vegan pancakes that are light, fluffy, and delicious, using Vicky Cakes pancake & waffle mix. Making vegan pancakes is easier than you think. There are 4 steps: mix, heat, pour and cook. It’s as simple as that. Ingredients 1 bag of Original Vicky Cakes Pancake & Waffle […]